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There were no bronze medals awarded for this tasting.The tasting notes that follow are summaries of the judges’ opinions, with all replicated commentary eliminated.Palate: Lovely red berries, orange zest, floral, violets, cream, dough, leather, delicate, smooth.Finish: Black pepper, clean, delicate, smooth.(Sweden)Organic winter wheat & barley, handmade copper & gold still, distilled 34 times.Nose: Lemon oil, anise, dough, fresh bread, grain, light cream. Palate: Toffee, sweet cream, powdered sugar, leafy dry maple, melon, dried violet, pepper, smooth.Palate: Raspberry, red fruit, creamy, powdered sugar, nut, coffee, herbal, hot pepper, cigar box, mineral, velvety. Finish: Cocoa, chocolatey, spice, pepper.(Israel)Blend of wheat, barley, olives, figs, dates, grapes & pomegranates.Palate: Vanilla, cocoa, light citrus, mint, grassy herbs, light pepper, rye, mineral, wet stone, silky.Finish: Anise, pepper, weight on finish, powerful yet elegant, rich, soft, silky, smooth, excellent.(Canada)Distilled from 100% Canadian grain, pure mountain spring water. Nose: Sweet berry, attractive berry, melon, citrus, powdered sugar, cream, floral.

Palate: Caramel, light cream, tropical fruit, peppery peach, nutty, dusty, rounded, extremely smooth, soft, mellow.

The Fifty Best held a “blind” tasting of 20 imported vodkas with a panel of 12 judges. Each of the vodkas were poured into fresh glasses from new sealed bottles, and served at slightly above room temperature.

The order of service was established beforehand by lottery.

Palate: Cocoa, mocha, vanilla cream, powdered sugar, lemon-lime, floral, herbal, mouth-watering.

Finish: Cocoa powder, lemon, herbs, spicy, peppery, assertive, rich, silky.(Romania)Distilled from premium quality wheat, filtered through charcoal made from birch wood and aromatic plants.

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